"Morel Joes"
An empty stomach, my wife out for the day and a quart of dehydrated morels. I ask you, " What else can I do?" Yes, I have to make, in my mind the world famous,"MOREL JOES" .
1 pound of fresh hamburger, browned
add a small amount of diced onion
1 quart of dehydrated morels, broken up / rehydrated / sauteed in real butter with a little salt, pepper and sifted flour added.
combine morels with the hamburger, add one can of cream of mushroom soup let it simmer to the desired thickness.
I like to put it in a bowl, place it in the refrigerator and let it sit over night to let the morel flavor take over, BUT I usually can't wait and seem to eat a couple of sandwiches first.
It is better after it is left to sit overnight though.